three fried wonton tacos filled with sushi grade ahi tuna tartare, spicy Asian coleslaw, cilantro and sriracha crème fraiche
Steamed Clams &/or Penn Cove Mussels
22
with grilled Macrina focaccia bread
Crab Cake
22
seared crab cake served with Ponzu caper beurre blanc and arugula lemon salad
Burrata
14
burrata cheese with house made pesto, balsamic reduction, candied walnuts and grilled Macrina baguette
Soups and Salads
all salads can be served with grilled or blackened chicken, prawns or salmon for an additional charge.
Daily Soup
ask your server about today's soup special
…Doc’s House Made Clam Chowder
8 | 12
famous because it’s “oh-so-good!”
House Green Salad
mixed greens with your choice of one of our house-made dressings: ranch, blue cheese, honey mustard, thousand island or balsamic vinaigrette
Side 10 | Entrée 14
Wedge Salad
16
blue cheese dressing, bacon, tomatoes, onion and bread crumbs
*Doc’s Zesty Caesar Salad
Side 12.5 | Entrée 17
…Kale Salad
vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette
Side 12.5 | Entrée 17
…Doc’s Dungeness Crab Louie
38
mixed greens topped with tender crab, seasonal vegetables, tomatoes and Doc’s house-made Louie dressing
…Beet Salad
17
roasted beets tossed with mixed greens and arugula in a roasted hazelnut balsamic vinaigrette topped with goat cheese, shaved fennel, heirloom tomato, candied walnuts and prosciutto ham
Mains
*Grilled NY Strip Steak
42
12oz USDA Prime New York grilled to perfection, served with baby rainbow carrots, potato mille-feuille and a black walnut bernaise sauce
*…Grilled Salmon
35
wild Alaska Cook Inlet Sockeye salmon with a Ponzu caper beurre blanc, cauliflower, butternut purée and sesame pickled cucumber ribbons
…Mushroom Risotto
32
creamy risotto with foraged mushrooms, shallots, leeks, garlic, shaved parmesan, mixed herbs, finished with a basil oil
with Dungeness crab | add 18
Northwest Cioppino
34
a delicious red tomato fresh fennel stew featuring wild Alaska Cook Inlet Sockeye salmon, Manila clams, Penn Cove mussels, cod, calamari and prawns, served with grilled Macrina focaccia
Clam Linguine
29
Manila clams tossed with squid ink linguine, arugula, chili and a bacon shallot relish cream sauce served with grilled Macrina focaccia
*Salmon Aglio e Olio
34
a traditional Italian dish, grilled wild Alaska Cook Inlet Sockeye salmon on a bed of angel hair pasta, sautéed with garlic, chili flakes and fresh herbs, topped with a baby arugula lemon salad
Seafood Mac & Cheese
choice of house-smoked wild Alaska Cook Inlet Sockeye salmon or Dungeness crab tossed with orecchiette pasta in a three cheese sauce
Smoked Salmon | 26 Dungeness Crab | 38
*…Prime Rib
slow roasted and hand carved, served with au jus, creamy horseradish, seasonal vegetables and choice of potatoes. Served Friday and Saturday after 5pm
10 oz cut | 42 14 oz cut | 48
Waterfront Baskets
Served with coleslaw and french fries. You may substitute the two sides for a small version of Doc's Caesar salad.
Fish & Chips
hand-cut Northwest true cod, panko breaded then fried until golden brown 2pc | 17 3pc | 24
Fri & Sat After 5pm
Tempura Prawns & Chips
tempura battered prawns lightly fried | 20
Oysters & Chips
classically breaded with cracker meal, fried to perfection | 22
Handhelds
Doc's burgers are cooked to medium. Served with choice of french fries, coleslaw or potato salad. Upgrade to chowder, green salad or onion rings for $3. Substitute gluten free bun for $2
*Big Doc Burger
Royal Ranch all natural beef, mayo, lettuce, tomato, onion, served on a custom Macrina sesame brioche bun | 18
two tacos with tempura battered rockfish, pico de gallo, roasted jalapeño salsa, coleslaw garnished with sweety drop peppers on white corn tortillas
*El Portal Burger
20
Royal Ranch all natural beef, smoked habanero blue cheese sauce, double smoked hickory bacon, pepperjack cheese, crispy fried onions, lettuce, tomato, on a custom Macrina sesame brioche bun
*Blackened Wild Salmon Sandwich
25
wild Alaska Cook Inlet sockeye salmon served open face with tomato chutney, lettuce, tomato and mayo on grilled Macrina focaccia
BBQ Pork Sandwich
18
house pulled pork topped with coleslaw, tangy bbq, sliced apples and smoked habanero blue cheese sauce on a custom Macrina brioche sesame bun
Camembert Baguette
19
camembert, cucumber, arugula, tomato chutney, chipotle aioli, honey on a grilled Macrina baguette
Chicken Cheddar Club
18
sliced grilled chicken breast, double smoked hickory bacon, Tillamook cheddar cheese, mayo, lettuce, tomato, served on a grilled Macrina baguette
Korean Fried Chicken Sandwich
25
buttermilk and gochujang marinated chicken thighs fried to perfection, served on a Macrina potato bun with pickled daikon and carrots, cilantro, coleslaw and spicy chipotle aioli
*Prime Rib & Cheddar
26
Boss’s favorite: thinly sliced prime rib on grilled triple thick Macrina sourdough bread with Tillamook cheddar cheese, served with au jus and creamy horseradish sauce on the side
Impossible Burger
21
the amazing plant based burger. This completely vegan burger patty tastes like the real thing. Reduce our carbon footprint and live healthier. Served on a custom Macrina potato bun with fresh arugula pesto aioli, arugula, caramelized onions, tomato and candied walnuts
Beverages
Draft Beers
Silver City Hefeweizen | 9 Manny’s Pale Ale | 9 Mac n Jack’s African Amber | 9 Rainy Daze Blonde | 8 Bodhizafa IPA | 9 Bainbridge Brewery Kommuter Kolsch | 8 Bainbridge Brewery Eagle Harbor IPA | 8 3 Seasonal Rotating Handles (price varies)
Coeur de Terre Vineyard Pinot Gris, OR | 13 Mohua Sauvignon Blanc, NZ | 11.5 Rombauer Sauvignon Blanc, CA | 16 Chateau Ste Michelle Riesling, WA | 8.5 City Limits Chardonnay, WA | 11 Rombauer Chardonnay, CA | 18
Rose Wine
Lulu Rosé, WA | 10
Red Wine
Imagery Estate Winery Pinot Noir, CA | 9 Milbrandt Merlot, WA | 9 Vista Flores Catena Malbec, Argentina | 10 Barnard Griffin Syrah, WA | 11 Matthews Cabernet Sauv, WA | 14 Terra Blanca Arch Terrace Triple Threat Red Blend, WA | 11.5
